Rotational grazing is a management shift that can improve both forage and livestock productivity for Kentucky farmers.
Todd County Extension Office Ag Agent Traci Johnson says rotational grazing is the practice of dividing fields into multiple areas, putting grazing management in the hands of the farmer versus letting animals control the flow.
This gives each pasture’s section time to rest, recover and regrow – leading to more forage growth, more uniform use of the pasture, improved soil health, drought intolerance and stronger root systems.
Johnson says the University of Kentucky’s research is showing that with standard feeding practices, cattle are typically only using a fraction of forage available, grazing their favorite plants over and over, which leads less preferred plants to take over.
Animal performance typically increases as well, Johnson shares, as they will gain weight more efficiently. She adds cattle will also be less stressed, as fresh, high quality grass is always guaranteed.
Farmers seeking more information about rotational grazing and its benefits can contact the Todd County Extension Office at 270-265-5659.
