With Easter right around the corner, many families are preparing to color eggs and plan egg hunts – however, it’s important to be aware of egg safety.
Todd County Extension Family and Consumer Science Agent Jill Harris says there are a few safety steps families can take to help prevent foodborne illness, starting at the grocery store.
She recommends choosing eggs that are clean, free of cracks and stored in refrigerated cases.
Whether cooking, cooling, coloring or hiding eggs, Harris says individuals should always wash their hands before and after handling eggs, as they can be contaminated with salmonella. When decorating, only use food grade dyes like commercial egg dye kits, liquid food coloring or food drink powders.
Harris adds after coloring, eggs should not sit out very long at room temperature.
For everyone’s safety, she recommends hiding eggs in clean spots protected from dirt, insects, pests and wildlife, and to avoid areas treated with lawn chemicals or pesticides. The USDA does not recommend eating hard cooked eggs after hiding or playing with them, since bacteria from the shells can be transferred to the edible part of the egg.
Properly cooked and refrigerated eggs can be eaten within one week. Harris says not to panic if there’s a green ring around the egg. This simply means the egg was overcooked and is still safe to eat.
For more questions about egg safety, contact Harris at the Todd County Extension Office at 270-265-5659.
